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Seven Courses at Pluton
TV Review: The Kitchen Session with Charlie Trotter Go for the Food, Stay for the Hot Sauce Hall of Fame: Crispy Duck at Pine Yard Lula: Logan's Finest Chicago's Best Burger is not at Boston Blackie's Indian Home Cooking: Part 2, A Return to Bhabi's Indian Home Cooking Soup Dumplings and Empty Tables EatChicago Exclusive: Hot Doug's Update   Comments: Hall of Fame: Charcuterie Plate at Bistro Campagne
Perhaps it is uncouth to interject cost into such a rumination, but what, praytell, is the cost of the charcuterie plate at BC?
Posted by ParkerS at June 18, 2004 12:01 PM
If memory serves, the dish is $9. Posted by eatchicago at June 18, 2004 06:19 PMPost a comment
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