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If you're reading, please . Hall of FameRustic French at it's finest, the charcuterie plate appetizer at Bistro Campagne is the first inductee into the EatChicago Hall of Fame. Posted June 18, 2004 Our second entry in to the Hall of Fame is the simply delicious Crispy Duck of Pine Yard Restaurant in Evanston Posted July 22, 2004 Introducing the EatChicago Hall of Fame (starting tomorrow) Posted June 17, 2004 |
