February 26, 2006 | Comments
LTHForum.com member PIGMON has raised the bar for "one-dish research" in Chicago with his comprehensive analysis of carne en su jugo. He provides us with an amazingly detailed breakdown of this Mexican beef soup. Having nobly braved eight places that he tells us to "avoid at all costs", PIGMON separated the wheat from the chaff (or the meat from the bone) and points us all in the right direction. Anyone in Chicago with even a passing interest in Mexican food or beef soup should read this write-up.
Read PIGMON's account of his carne en su jugo exploration at LTHForum.com.
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