April 14, 2004 | Comments
Chicago's finest sausage stand on a national stage!
Today's NY Times features an article (registration required) about a tour of classic Chicago food. Featured are Hot Doug's, the Vienna factory, Lem's BBQ, Ann Sather, and others. Be sure to check out the slide show, linked on the right, which has some nice photos (including one of Doug's smiling face).It's a pretty flattering article, except for the end where the author admits to "abhoring" Chicago deep-dish pizza. He can go back to his greasy ketchup-on-cardboard and leave more Lou Mal's for me.
The article is at http://www.nytimes.com/2004/04/14/dining/14CHIC.html. Free registration required.
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